Experience an interactive cooking class and learn to celebrate flavors, methods, and tools of pre-Hispanic cooking, using indigenous ingredients and an underground oven in the Iku Garden.
Casita-style rooms, suites, and residences feature outdoor terraces, with most offering private pools. Rooms and suites include marble bathrooms and views of the ocean or the gardens. Residences and villas provide multiple bedrooms and ample living areas with ocean vistas.
Aramara combines Asian cooking techniques with fresh seafood from the shores of Punta Mita and the fishing village of Sayulita. Dine at the casual seafood-centric grill Bahía by Richard Sandoval. Tail of the Whale offers casual fare and overlooks the resort’s two golf courses and the ocean.
The resort has four pools, including a slow-moving lazy river that circles the resort. Built around a sun-drenched courtyard, Apuane Spa offers treatments such as the Hakali Signature Massage that uses the indigenous and antioxidant-rich Nopal or Hakalai cacti.
Go deep-sea fishing for marlin, tuna, and dorado off the west coast of Mexico. Help release sea turtle hatchlings into the ocean. Tee off with a backdrop of palm trees, white-sand beaches, and the open ocean at the resort’s two golf courses.
Carretera Federal la Cruz de Huanacaxtle. Punta de Mita, Nayarit 63734 Mexico
Licenciado Gustavo Díaz Ordaz International Airport.
© American Express.