Experience Oh Calcutta, a culinary performance featuring live tandoor, pulao and bhaji stations, and Indian folk music and dances.
Villas and bungalows showcase a contemporary blend of Maldivian building techniques and Sri Lankan forms. Beach villas and bungalows include private pools, open-air dining pavilions, island-style bedrooms, along with ocean and beach views. Water suites and villas feature lofts and ocean views.
The overwater Al Barakat spotlights dishes from Lebanon, Morocco, Armenia. The thatched-roof pavilions of Café Landaa offer regional specialties. Choose from grilled meats, fresh fish, and Asian dishes at the casual beachfront Fuego Grill. Blu serves contemporary Italian meals.
The resort features four pools, including a seawater pool and children’s pool. The Indian-influenced spa offers a range of treatments and therapies. The Zaanta Nidraa ritual uses ingredients such as Himalayan salt crystals as well as jatamansi and vetivert essential oils to improve sleep quality.
Enjoy a romantic candlelit dinner on a floating platform in the middle of a lagoon. Accompany experts to the Baa Atoll UNESCO World Biosphere Reserve to record essential data about manta rays. Visit the underwater world in a three-person submarine.
Baa Atoll, Maldives
Malé International Airport.
© American Express.