Ferdinand's Saar Dry Gin
SKU code: 8501-4180
Uncork the Flavour of the Saar.
Discover Riesling-infused Gin from the Saar region of Germany.
Named after the first local Royal Prussian District Forester, Ferdinand Geltz, Ferdinand’s takes its inspiration from the bountiful terroir of the Saar region. A timeless design and exquisite attention to detail in the crafting of the liquid, build upon a historical legacy of fine wines from world‘s most famous Riesling wine region.
Ferdinand’s is a true labour of love from the verdant valleys and vineyards of the Saar area in Western Germany. Its unique process and botanical profile give it a quality and personality which set it apart from all other premium gins.
Ferdinand’s is craft distilled and hand bottled at the 5th generation Avadis Distillery in the beautiful Saar-mosel region of Western Germany. At its heart is a blend of locally grown and hand-picked vineyard botanicals and herbs. It is given a final, fruity flourish with the infusion of the finest Riesling wines from the nearby Zilliken Estate – Germany’s best wine makers 2016. Together with Egon Müller and JJ Prüm estate, The Zillikens are one of the Top 3 Riesling estates worldwide.
Ferdinand’s Saar Dry Gin
Carefully hand-picked Riesling grapes from the steep shale slopes of the Zilliken estate on the grand Saarburger Rausch site make Ferdinand’s Saar Dry Gin a unique taste experience.
Pot still production in small batches. The raw distillate produced from their own grain is distilled several times to form the basis for a selection of 34 hand-picked herbs, spices and fruits, which are carefully macerated to produce an eau-de-vie. The additional use of a steam infusion of freshly harvested herbs, adds unique fresh floral notes to their gin, which is rounded off with a precise measure of Zilliken Riesling. Having been left to rest for a period of 4 weeks in stoneware, Ferdinand’s Saar Dry Gin is set to a drinking strength of 44% ABV using demineralised water, then finally bottled.
Ingredients: 34 regional botanicals (thyme, sloe, rose hip), pot still distilled, proprietary grain spirit made from a blend of wheat, rye and spelt, Riesling wine infused.
Tasting Note : Aromas of pine and juniper, pungent lavender, lemongrass, lemon meringue, vanilla and coriander
Saar, Mosel, Germany | 44% ABV | 500ml
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