Business Class offers an opportunity to connect with other business owners, learn from entrepreneurs and experts, and share ideas and inspiration. Join one of the Business Class events below to hear hard-won lessons, industry insights, and other indispensable notes from the business world.
|Wednesday, August 12th||3:00 PM ET||Office Hours with David Chang
Chef & Founder, Momofuku
Hosted by Clayton Ruebensaal, EVP, Global B2B Marketing, American Express
|Tune into @AmericanExpressBusiness on Instagram at 3 PM ET|
Missed a Session? You Can Still Catch Up
- Ariel Kaye shares her personal experience with positioning her luxury home goods company, Parachute, for shelter-in-place and retail disruption.
- Luke Holden shares his personal experience with navigating his seafood restaurant chain, Luke’s Lobster, through the shelter-in-place storm.
- Alli Webb shares her personal experience with navigating Drybar through disruption and social distancing.
- Christina Tosi, Chef, Founder and Owner of Milk Bar shares her personal leadership mantra, “how you do anything is how you do everything” and other advice for managing a team through a crisis.