Inside the episode:
- Get a taste of restauranteur and chef Tom Colicchio’s lessons learned when he grew his flagship restaurant, Craft into Crafted Hospitality.
- Find out how F10 founder Tara Lazar grew her hospitality portfolio from a single breakfast spot in Palm Springs and the critical steps she took to preserve her business’s brand and its profitability.
- Understand the different paths to successful growth—from extension to expansion—and why a clear focus on value proposition can help a business develop its winning strategy.
Business Class: The Series brings you real-life lessons from real-life entrepreneurs, covering a broad range of business challenges, from budgeting and strategy to leadership and growth.
Learn more at www.americanexpress.com/businessclassseries