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Long before he owned The Clam Shack, Steve Kingston spent his summers in Kennebunkport, learning the rhythms of seasonal business from a lemonade stand he built with his father. When a "For Sale" sign appeared outside The Clam Shack, he saw the opportunity to carry forward a business that had already become part of the community.

More than two decades later, Steve continues building on the standards that have made The Clam Shack a Maine summer tradition. Each spring, he and his team prepare for the busiest five months of the year, when The Clam Shack serves up to 1,500 guests a day.

By 7 a.m., Steve and his team are already getting ready for the day ahead. From 10 a.m. to 10 p.m., The Clam Shack hums with long lines of first-time visitors and longtime regulars. Through it all, there's a commitment to quality that leaves no room for shortcuts. That commitment shapes every decision, from cooking lobster the old-school way to choosing the freshest ingredients.

Steve describes American Express as "another quality ingredient" in running The Clam Shack. During the busiest months of the year, he values the support that comes with American Express Membership, allowing him and his team to stay focused on delivering the quality, hospitality, and consistency customers have come to expect.

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