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In the Kitchen

Michel Roux Jr and Andy Murray

Michelin-starred chef Michel Roux Jr teaches tennis star Andy Murray how to cook a classic apricot dessert. In an amusing half hour, the two chat about sport and cooking, while Andy tries not to ruin the puff pastry. 

You’ll also learn how to cook a classic dessert – one which is actually served in the Chez Roux Restaurant, at Andy’s hotel Cromlix in Dunblane, Scotland. The Cromlix is a member of the American Express Fine Hotels & Resorts program. At the same time you will find out more about Andy’s life and career and what still drives him (whilst also learning that his cooking skills need some work).

Chef Michel Roux Jr chats to Murray about the pressure in his sporting career and his career highlights so far, while offering expert culinary tips as he guides him step by step through the recipe.