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Restaurants
DANIEL
New York, NY
DANIEL has earned its place among the pillars of New York City’s bustling dining scene, receiving numerous accolades for its refined European cuisine, world-class cellar and gracious hospitality. Building on time-honored techniques, DANIEL presents a modern, seasonal menu inspired by the finest meats, wild game, seafood, fruits, vegetables and foraged flavors from around the world.
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Bar Boulud - New York
New York, NY
Daniel Boulud’s casual bistro serves seasonal French fare and an impressive selection of traditional terrines and pâtés. The restaurant’s James Beard Award nominated wine program spotlights Burgundy and the Rhône Valley.
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Bar Boulud - Boston
Boston, MA
Bar Boulud, Boston is Chef Daniel Boulud’s French bistro and wine bar serving the famed terrines and pâtés of Parisian Charcutier Gilles Vérot, a complete menu of seasonal French bistro cooking, and a cellar spotlighting the wines of Burgundy and the Rhône Valley. Located on the ground floor of the Mandarin Oriental Boston, the restaurant is Boulud’s first in the historic city.
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Bar Boulud - London
London, UK
Located at the Mandarin Oriental Hyde Park in the heart of Knightsbridge, Bar Boulud offers seasonal bistro fare, an impressive selection of house-made terrines and pâtés, as well as a handful of signature sausages and burgers, adding an American touch to this French restaurant and wine bar from Chef Daniel Boulud.
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Boulud Sud - New York
New York, NY
Just steps from Manhattan's Lincoln Center, Boulud Sud draws inspiration from the whole of the coastal Mediterranean, including France’s Côte d’Azur, Spain, Italy, Greece, Morocco, Tunisia, Lebanon, Israel, Turkey and beyond. Complementing this breadth and depth of Mediterranean flavor, the wine list ranges from French rosés and Italian reds to more unique expressions from Greece, Spain and beyond.
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Boulud Sud - Miami
Miami, FL
This second location of Boulud Sud features coastal cuisine inspired by flavors from the Côte d’Azur Spain, Italy, Greece, Morocco, Tunisia, Lebanon, Turkey and beyond. Located in the heart of Miami’s vibrant downtown district, Boulud Sud has an energetic bar and lounge, main dining room, outdoor terrace, and intimate private dining spaces with a light and airy esthetic.
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Café Boulud - New York
New York, NY
Café Boulud offers the finesse of traditional French cuisine with the warm hospitality of a neighborhood café. The Michelin-starred, Upper East Side institution by Chef Daniel Boulud is located within the casually handsome Surrey Hotel, just steps away from Central Park, and caters to a cast of both New York City regulars and travelers seeking a taste of local flavor.
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Café Boulud - Toronto
Toronto, Canada
Café Boulud is Chef Daniel Boulud’s newly renovated French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally-changing menu rooted in French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.
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db bistro moderne
New York, NY
db bistro moderne features updated bistro classics with a modern twist and market-driven French-American cuisine, alongside traditional French specialties and seasonal dishes showcasing the Greenmarket’s finest produce. It was here that Daniel Boulud launched the gourmet hamburger craze in 2001 that took the world by storm.
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DBGB Kitchen & Bar
Washington DC
DBGB Kitchen and Bar serves modern takes on classic French fare, including locally-sourced seafood and poultry, house-made sausages and seasonal vegetables. The beverage program offers an exceptional selection of French wines and their New World counterparts, innovative craft cocktails, and a large selection of craft beers from the world’s best breweries.
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Maison Boulud
Montreal, Canada
Maison Boulud offers a cuisine steeped in French tradition, yet inspired by Chef Boulud's decades of cooking in New York City. The menu is driven by the seasons and bounty of Québec’s local purveyors. You’ll find favorites from Boulud’s New York City restaurants, as well as dishes created just for Maison Boulud.
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Chef's Story
Originally from Lyon, Chef Daniel Boulud is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties across the U.S., as well as London, Toronto, Montreal and Singapore. His culinary empire has brought him many accolades, yet his inspiration remains grounded in the rhythm of the seasons.
Boulud is the author of ten cookbooks, the recipient of multiple James Beard Foundation awards including “Outstanding Chef” and “Outstanding Restaurateur,” as well as The Culinary Institute of America’s “Chef of the Year Award” (2011) and The World’s 50 Best Restaurants “Lifetime Achievement Award” (2015). He is a generous supporter and Co-President of Citymeals-on-Wheels for more than two decades, and is Chairman of the Ment’or BKB foundation. From his Michelin-starred flagship, Daniel, to his properties across the globe, Boulud’s signature remains the contemporary appeal he brings to soulful dishes rooted in the French tradition.
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