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Restaurants
minibar by José Andrés
Washington D.C.
minibar, a two Michelin-starred restaurant, is a study in avant-garde cooking where each bite is designed to thrill the senses by pushing the limits of what we have come to expect from food. The creations combine art and science, as well as tradition and technique, to deliver an imaginative and progressive tasting menu.
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Jaleo
Washington D.C.
minibar, a two Michelin-starred restaurant, is a study in avant-garde cooking where each bite is designed to thrill the senses by pushing the limits of what we have come to expect from food. The creations combine art and science, as well as tradition and technique, to deliver an imaginative and progressive tasting menu.
Special American Express in-restaurant experiences available when you book through Concierge.
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Zaytinya
Washington D.C.
Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on José’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare.
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China Chilcano
Washington D.C.
China Chilcano celebrates the rich culinary diversity of Peru and brings an exciting exploration of this multicultural cuisine to our nation’s capital. The restaurant honors Peru’s deeply rooted and diverse heritage, including its native Criollo, Chinese Chifa and Japanese Nikkei cuisines.
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Oyamel Cocina Mexicana
Washington D.C.
Oyamel combines Mexico’s rich regional diversity with the modern urban atmosphere of Mexico City. The liveliness of the restaurant is matched by the creativity of the menu and cocktail list, featuring antojitos, cerviches and tacos, plus unique margaritas, and an impressive array of tequilas and mezcals.
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Jaleo
Las Vegas, NV
Imagined through the creative lens of Chef José Andrés and his team, Jaleo brings alive the spirit and flavors of Spain by showcasing the rich regional diversity of Spanish cuisine. Celebrating the traditional as well as the cutting-edge, Jaleo offers a taste of Spain in a festive, stylish, and casual atmosphere.
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China Poblano
Las Vegas, NV
Located within The Cosmopolitan of Las Vegas, this is not the Chinese or Mexican food you might expect. Inspired by José Andrés’ travels through China and Mexico, China Poblano brings authentic ingredients and techniques from both cultures, but then adds José‘s unique brand of creativity to produce something amazing.
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Tres by José Andrés
Los Angeles, CA
A sophisticated and secluded sanctuary peppered with cozy nooks, books and fireplaces, Tres by José Andrés serves up comfort food with a twist. Highlights from this three-meal restaurant include daily afternoon tea and weekend brunch infused with Chef Andrés' signature brand of creativity.
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The Bazaar by José Andrés
Los Angeles, CA
From smoking cocktails to spherified olives, The Bazaar offers a magical dining experience from James Beard Award-winning Chef José Andrés’ in a fanciful, modern piazza by Philippe Starck. Chef Andrés combines traditional Spanish flavors with cutting edge culinary techniques in playful and sophisticated dishes.
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Bazaar Mar by José Andrés
Miami, FL
Bazaar Mar evokes all the bounty of the oceans, with a seasonal emphasis on Miami and the Caribbean. As its name implies, (mar is Spanish for sea), the vibrant menu features everything from ‘sea snacks’ like ceviches, seaweeds and tiraditos to whole fish prepared in a variety of ways and an extensive raw bar.
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The Bazaar
Miami, FL
Situated in the SLS South Beach, The Bazaar lights up Miami with a vibrant mix of sophisticated cuisine and a playful indoor-outdoor space by Philippe Starck. The Bazaar menu blends Andrés's Spanish heritage and personal ingenuity with influences from the local Latin culinary tradition.
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Fish by José Andrés
National Harbor, MD
Fish by José Andrés celebrates the best of Maryland and the Chesapeake Bay Watershed, while including time-honored cooking techniques from around the world. Fish showcases the region's bounty in live seafood tanks and interactive cooking stations, bringing guests seafood dining in a way that only José Andrés can.
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Chef's Story
Named as one of Time’s “100 Most Influential People” and “Outstanding Chef” by the James Beard Foundation, José Andrés is an internationally-recognized culinary innovator, author, educator, television personality, humanitarian and chef/owner of ThinkFoodGroup. A pioneer of Spanish tapas in the United States, he is known for his avant-garde cuisine and his award-winning group of restaurants throughout the country and beyond. His innovative minibar by José Andrés earned two Michelin stars in 2016. Andrés’ work has earned numerous awards including the 2015 National Humanities Medal, one of 12 distinguished recipients of the award from the National Endowment for the Humanities.
José's Instagram