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NOOK by Platinum


We are pleased to announce that NOOK by Platinum will be reopening for dine-in and reservations from 25 June 2020 onwards.



In partnership with 15 Stamford by Alvin Leung, Centurion and Platinum Charge Members can now enjoy a private sanctuary within The Capitol Kempinski Hotel Singapore. Enjoy the privacy of your own space where you can mingle with fellow Members, and access an exclusive food menu designed by three Michelin-starred Chef Alvin Leung, along with a newly curated list of Robert Parker rated wines at attractive prices by Park 90.


Designed to provide a brief respite away from the bustling city vibes of the area, Members are welcome to pop by the space in the day to people-watch and read a book or catch up with the news, or in the evenings for quiet time with friends or family over a glass of wine. 


Each Centurion and Platinum Member can enjoy a glass of welcome drink per visit. Guests can also enjoy the full 15 Stamford by Alvin Leung restaurant menu within the privacy of NOOK by Platinum upon request. 



Location: Lobby Level, The Capitol Kempinski Hotel Singapore, 15 Stamford Rd (Till 30 Apr 2020) 
Enter from the 15 Stamford by Alvin Leung reception counter near the hotel lobby
Operating hours: 

12pm – 12am

NOOK by Platinum exclusive menu is available from 12pm - 10.30pm

Full lunch service: 12.00pm - 3.00pm (Last order at 2.30pm)
Full dinner service: 6.00pm - 10.30pm (Last order at 10pm)









SPICED CASHEW                                                                                                                                        S$6

Soy Sauce, Curry, Garam Masala

Vegetarian, Contain Nuts







FRIED OYSTER 'MARTINI'                                                                                                                        S$14

Lychee, Vodka, Salicornia, Sea Water



BAKED OYSTER 'GRATIN' 3 PIECES                                                                                                       S$30

Morning Glory, Cheddar Cream, Spiced Pollock



FRIED CORNMEAL                                                                                                                                     S$12

Brie De Meaux




CHARCUTERIE & BURRATINA                                                                                                                 S$48

Jamon Iberico De Bellota, Bayonne Ham, Iberian Chorizo, Bresaola



SALMON GRAVLAX                                                                                                                                    S$18

Fennel Pernod Cream, Salted Lime

Gluten Free






BEEF SHORT RIB                                                                                                                                         S$14

Kyuri Cucumber, Sesame, Scallion, Aka Miso Glaze 



PULLED BEEF & FOIE GRAS BURGER                                                                                                      S$30

Yuzu Cabbage Slaw, Rendang Sauce

Contains Nuts



PULLED PORK & FOIE GRAS BURGER                                                                                                     S$12

Yuzu Cabbage Slaw, Rendang Sauce 

Contain Nuts



PRAWN CASSEROLE                                                                                                                                   S$48

Iberian Chorizo, Piment d'Espelette, Tomato Coulis, Brioche 



ISRAELI COUS COUS                                                                                                                                   S$18

Hokkaido Scallop, Laksa Cream 



CHICKEN BREAST CAPELLINI                                                                                                                   S$14

Green Curry Sauce, Red Onion, Coriander  



ARTISAN CHEESE PLATE                                                                                                                           S$30

Honeycomb, Muscatel, Quince Paste, Lavash, Grissini 







BLUEBERRY CHEESE MOUSSE                                                                                                                  S$12

Lemon Curd, Meringue




YUZU TART                                                                                                                                                     S$6

Red Fruit Compote




















Chef Alvin Leung

The self-proclaimed ‘Demon Chef’ has no formal kitchen training, yet is one of the rare self-taught chefs to have a three Michelin-starred establishment. As chef and owner of Hong Kong’s Bo Innovation, his cuisine is lauded for modernising traditional recipes with techniques and flavors in tune with contemporary palates. Leung’s flair and personality has made him a familiar face on TV as a judge on MasterChef Canada and the host of The Maverick Chef, Wok Stars and Wok The World amongst other programmes.



To guarantee availability, a reservation through your Centurion Concierge (1800 396 8866) or
Platinum Concierge (1800 392 1177) is recommended.