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Restaurants
Chef's Story
Massimo Bottura opened Osteria Francescana in Modena in 1995. An innovator and restaurateur for over twenty years, Bottura has consolidated his reputation as one of the world’s most creative culinary figures. His internationally renowned three Michelin star restaurant, Osteria Francescana, was named number 1 on The World’s 50 Best Restaurants list in 2016.
In 1986 Massimo Bottura departed on his life’s journey when he bought Trattoria del Campazzo on the outskirts of Modena. In 1994 Bottura departed for Montecarlo to work with Alain Ducasse at Louis XV. This experience proved invaluable for the chef and lead to opening Osteria Francescana a year later in his hometown of Modena. Several years later, Bottura had another life changing experience with Ferran Adria at El Bulli.
Bottura’s kitchen walks a thin line between tradition and innovation. His dishes explore the deep roots of the Italian kitchen while making references to history, art and philosophy.
Massimo's Instagram
Reservations are based on a first-come, first-served basis. In the event of a reservation cancellation, the Card Member will be subject to the restaurant’s cancellation policy, which will be communicated to the Card Member by Concierge at the time of booking. Concierge is not responsible for informing the restaurant of your dietary restrictions or for the restaurant being able to accommodate the restrictions; we do ask that you provide this information directly to the restaurant.
There is no cost to you for services a concierge performs on your behalf, although you are responsible for any purchases, fees and/or shipping charges you authorize to be charged to your Card account. We reserve the right to note profile and preference data for servicing and marketing purposes.
Event experiences are available on a first-come, first-served basis. Availability is limited.