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In the Kitchen

How to make the ultimate churros

One of London’s most glamorous restaurants, COYA is renowned for its modern twist on Peruvian and Latin American classics. In this culinary tutorial, Alessandro Scala, head chef at COYA Mayfair, reveals the secrets behind his famous Churros de Naranja, complete with how to make chocolate and dulce de leche sauce. It’s the most satisfying way to easily rustle up the tastiest autumnal treat.

With outposts around the world, COYA has become known for its adventurous Peruvian sharing plates, char-grill dishes and ceviche – not to mention delicious desserts. The restaurant’s menus are rooted in South American heritage, and are inspired by Spanish, Japanese and Chinese influences. Churros de Naranja – orange and lime churros – are one of the restaurant’s most popular and iconic plates (but easy to cook, once you know how!).