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Alain Ducasse

Multiple Locations

Restaurants

Le Louis XV - Alain Ducasse à l'Hôtel de Paris

Le Louis XV - Alain Ducasse à l'Hôtel de Paris

Monaco, France


Alain Ducasse à l’Hôtel de Paris offers a unique culinary experience inspired by the French Riviera.
 

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Alain Ducasse au Plaza Athénée

Alain Ducasse au Plaza Athénée

Paris, FranceIn an exceptional decor, Alain Ducasse tells a personal and radical story, inspired by the fish-vegetables cereals trilogy: the Naturalness cuisine, a new interpretation of contemporary Haute cuisine.

 

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Le Meurice Alain Ducasse

Le Meurice Alain Ducasse

Paris, France

A beautiful dining room inspired by the Salon de la Paix in the Palace of Versailles. A “Cuisine of the essential”, as it remains faithful to the truth of the produce and the readability of the recipe.

 

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Le Jules Verne

Le Jules Verne

Paris, FranceA magical atmosphere 125 metres above the ground, with the finest views over Paris. An elegant cuisine that revisits the classics of French culinary heritage.

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Ducasse au château de Versailles

Ducasse au château de Versailles

Versailles, France

By night, Ducasse au château de Versailles opens on private hire only to become the stage for grand dinners and exclusive events inspired by the Royal court.

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Rivea at Byblos

Rivea at Byblos

Saint-Tropez, France

Located in the famous Byblos hotel, Rivea offers a convivial dining experience around the simple and delicate produce of the Riviera. One of the most beautiful terraces of Saint-Tropez.
 

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Spoon

Spoon

Paris, FranceSpoon is located in the Palais Brongniart, serving a cuisine inspired by the diversity of terroirs. The dishes, daring and full of personality, have been borrowed from the world’s grand culinary traditions.

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Rech

Rech

Paris, FranceDelicious cuisine from the sea with a Mediterranean touch. The finest ingredients, ideal pairings, clearly the height of good taste. A seafood restaurant since 1925.

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ore

ore

Versailles, FranceAn elegant French-style café, open to all visitors who want elegant French-style café, open to all visitors who wantto drink and eat during the opening hours of the Palace of Versailles.

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La Cour Jardin

La Cour Jardin

Paris, FranceThe hotel Plaza Athénée is home to one of the most beautiful summer terraces in the city. To enjoy a light and seasonal fare, in a bucolic yet chic atmosphere. Open from May to September.

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Le Dalí

Le Dalí

Paris, France

Named after the artist, Le Dalí, a one-of-a-kind restaurant, serving a cuisine echoing between a traditional Parisian brasserie and Mediterranean flavours. The capital's go-to destination.
 

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Le Relais Plaza

Le Relais Plaza

Paris, France

Opened in 1936, this chic Art Deco bistro in the Plaza Athénée has become of Paris' go-to destination over the years. Authentic Parisian brasserie classics.
 

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Allard

Allard

Paris, France

Allard remains imbued with the spirit of local cuisine: seasonal yet simple with a certain nobility, authenticity of the 'eat well' and generosity. An authentic French gourmet bistro.
 

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Aux Lyonnais

Aux Lyonnais

Paris, France

A Parisian restaurant created in 1890 and dedicated to a typical Lyon-style cuisine that it revisits with modernity and lightness.
 

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Benoit Paris

Benoit Paris

Paris, France

A favourite of lovers of great French food, who appreciate its family spirit and warm and friendly atmosphere. Benoit, which opened in 1912, remains one of the last authentic Parisian bistros.
 

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Champeaux

Champeaux

Paris, France

A contemporary brasserie where everyone creates its own personal experience. With family, as a couple or for a business meal, a wide-open and sun-drenched space which lives all day long.
 

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La Bastide de Moustiers

La Bastide de Moustiers

Paris, France

Alain Ducasse's home in the midst of lavender bushes and olive trees with a wonderful terrace, gardens and swimming pool. A select number of simple yet luxurious rooms and Provençal cuisine glorifying local produce.
 

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Hostellerie de l'Abbaye de la Celle

Hostellerie de l'Abbaye de la Celle

Paris, France

A country residence nestled amongst vineyards in Provence. The restaurant offers genuine, seasonal cuisine inspired by the best local produce and the vegetables from the garden.
 

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Alain Ducasse at The Dorchester

Alain Ducasse at The Dorchester

London, United Kingdom

 

French cuisine in London: a contemporary culinary composition, incorporating the very best produce of France and Great Britain. Refined decor and an elegant dining room overlooking Hyde Park.
 

 

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Rivea London

Rivea London

London, United Kingdom

 

A chic, convivial and relaxed setting, with a cuisine inspired by the French and Italian Rivieras, using the best produce of the season.
 

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The Grill at The Dorchester

The Grill at The Dorchester

London, United Kingdom


Open for breakfast, lunch and dinner, the restaurant offers a modern interpretation of traditional grill fare, using the finest, locally sourced ingredients wherever possible.
 

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Beige Alain Ducasse

Beige Alain Ducasse

Tokyo, Japan

 

Elegant setting at the top floor of the Chanel Ginza building. Refined French cuisine that makes the fullest possible use of the finest Japanese ingredients. Garden-terrace.
 

 

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Benoit Tokyo

Benoit Tokyo

Tokyo, Japan

 

All the atmosphere and taste of the eponymous Parisian bistro right in the heart of Tokyo, with breath-taking views over Aoyama.
 

 

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Rivea Las Vegas

Rivea Las Vegas

Las Vegas, Nevada

 

At the 64th floor of the Delano Hotel, Rivea serves a cuisine influenced by the Riviera with views over the Strip. You’ll find, a floor below, the Skyfall Lounge, Alain Ducasse’s nightlife concept.

 

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Benoit New York

Benoit New York

New York, New York

 

French bistro in the heart of New York, Benoit is authentic and generous. The wine bar menu ranges from Old World to New World, with savoury and sweet items available throughout the day.

 

 

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Idam

Idam

Qatar, Doha

 

In the heart of the Museum of Islamic Art at a tip of the Arabian Peninsula, there is IDAM. An exceptional decor by Philippe Starck, and a refined Mediterranean cuisine with a touch of influence from the Middle East.

 

 

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Rech by Alain Ducasse

Rech by Alain Ducasse

Hong Kong, Hong Kong

 

The first outpost of Rech outside France has opened in Hong Kong, inside the InterContinental Hotel. Top quality fish cooked with precision and a modern twist.

 

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Chef's Story

From Paris to Tokyo, DUCASSE Restaurants boast over 20 high flavoured addresses. The origins of DUCASSE Restaurant lie in Chef Alain Ducasse’s desire to feed his contemporaries by offering a 'cuisine of the essential' that glorifies the produce’s authentic flavours. The restaurants have their own editorial line, originally set by Alain Ducasse then fed by the personality and mood of the chef he appoints to direct them.

Alain Ducasse

Alain's Instagram

Alain Ducasse Instagram
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