Chef Daniel Humm is the co-owner of the hospitality group, Make It Nice, along with business partner Will Guidara. Daniel is a native of Switzerland and began training in kitchens at the young age of 14 before earning his first Michelin star at the age of 24 — making him the youngest chef in the country to be awarded this honor. In 2003, he moved to the United States
to become the executive chef at Campton Place in San Francisco. Three years later, he moved to New York to become the executive chef at Eleven Madison Park.
Over the course of Daniel’s tenure, he and Eleven Madison Park have received numerous accolades, including four stars from the New York Times, seven James Beard Foundation Awards, three Michelin Stars, and the #1 spot on the list of the World’s 50 Best Restaurants. Since opening in 2012, NoMad New York has garnered three stars from the New York Times, one Michelin Star, and a James Beard Foundation Award.