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Daniela Soto-Innes

New York, NY

Restaurants

ATLA

Girl and the Goat

New York, NY

 

ATLA, a casual all-day eatery in the heart of downtown NoHo, serves a more informal take on Mexican cuisine than New York sister restaurant, Cosme. The spot offers simplistic, yet inventive fare with an unequivocal focus on organic, sustainable, and seasonal ingredients and products from nearby markets. The name ATLA is concept derived from the Aztec symbol atl-tlachinoli meaning the joining of opposing elements fire and water. To wit, ATLA in New York City is meant to represent this union of water (drink) and fire (food).
 

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Cosme

Duck Duck Goat

New York, NY

 

Cosme is a restaurant in New York City’s Flatiron District serving contemporary Mexican-inspired cuisine. World-renowned Chef Enrique Olvera and his team create dishes rooted in Mexican flavors and traditions, while also celebrating local and seasonal ingredients from the Hudson Valley and surrounding region. Cosme’s beverage program focuses on artisanal spirits and mirrors its cuisine, letting the high quality ingredients shine.
 

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Chef's Story

Daniela Soto-Innes is the chef/partner of Cosme and ATLA in New York City. In 2014, she opened Cosme as Chef de Cuisine and soon after was named the James Beard Rising Star Chef of the Year. In 2017, she was included in Forbes Magazine’s 30 Under 30: Food & Drink list and in 2018, Cosme made the 25th ranking on the prestigious World’s 50 Best Restaurants list.

 

Prior to joining Cosme, Daniela graduated from Le Cordon Bleu College of Culinary Arts in Austin, Texas and held positions at Brennan’s and Underbelly in Houston. She believes that the simplest food can inspire the most imagination and makes her dishes meaningful by “finding the secret life in each ingredient.”

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