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Restaurants
Zahav
Philadelphia, PA
A modern Israeli restaurant that brings the authentic flavors of Israel's cultural heritage to Philadelphia. Signature dishes include ultra-creamy hummus, laffa bread baked to order, meat cooked over charcoal and Chef Solomonov's signature, Whole-Roasted Pomegranate Lamb Shoulder with Persian rice.
Special American Express in-restaurant experiences available when you book through Concierge.
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Chef's Story
Michael Solomonov is the executive chef and co-owner of Philadelphia’s pioneering Israeli restaurant, Zahav, which was recently named by Food & Wine as one of the "40 Most Important Restaurants of the Past 40 Years." He is the 2011 James Beard Award winner for “Best Chef, Mid-Atlantic," a 2016 James Beard Award winner for “Best International Cookbook” and “Book of the Year” for his and business partner/co-author Steven Cook’s first cookbook, Zahav: A World of Israeli Cooking, and the 2017 James Beard Award's “Outstanding Chef.” In addition to his duties at Zahav, Chef Solomonov co-owns Philadelphia's Federal Donuts, Dizengoff, Abe Fisher, Goldie, and the philanthropic luncheonette Rooster Soup Company, which donates 100% of its profits to Broad Street Ministry Hospitality Collaborative that provides meals and essential services to individuals experiencing homelessness and hunger Philadelphia. Also in 2017, Solomonov and the Israel Ministry of Tourism (IMOT) created a partnership to champion Israel’s extraordinarily diverse and vibrant culinary landscape. Along similar lines, Solomonov starred in the documentary feature film, "In Search of Israeli Cuisine", which explores Israel's culturally diverse culinary landscape. The film is now streaming on Netflix. Michael Solomonov is also the Executive Chef at The American Express Centurion Lounge Philadelphia. The Centurion Lounge is a premium network of airport retreats designed exclusively for Card Members. To learn more, visit thecenturionlounge.com. (Photo credit Steve Legato)
Michael's Instagram
Terms and Conditions
Reservations are based on a first-come, first-served basis. In the event of a reservation cancellation, the Card Member will be subject to the restaurant’s cancellation policy, which will be communicated to the Card Member by Concierge at the time of booking. Concierge is not responsible for informing the restaurant of your dietary restrictions or for the restaurant being able to accommodate the restrictions; we do ask that you provide this information directly to the restaurant.
There is no cost to you for services a concierge performs on your behalf, although you are responsible for any purchases, fees and/or shipping charges you authorize to be charged to your Card account. We reserve the right to note profile and preference data for servicing and marketing purposes.
Event experiences are available on a first-come, first-served basis. Availability is limited.
