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Nancy Silverton

Los Angeles, CA

Restaurants

Pizzeria Mozza

Girl and the Goat

Los Angeles, CA

 

Widely recognized as one of the best pizzerias in the country, Pizzeria Mozza is known for its California ingredients and a much-talked-about crust. Pizzeria Mozza is an expression of Nancy Silverton’s unique aesthetic and approach to cooking: focused but not fussy, straightforward and always uncompromising.
 

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Osteria Mozza

Duck Duck Goat

Los Angeles, CA

 

The crown jewel of the MozzaPlex, Osteria Mozza is the truest expression of Nancy Silverton’s California-inspired Italian ethos and aesthetic. From exquisite handmade pastas to grilled beef tagliata to Pastry Chef Dahlia Narvaez’s rosemary olive oil cakes. Osteria Mozza’s is a menu Angelenos can recite by heart: the greatest hits.
 

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chi SPACCA

Little Goat

Los Angeles, CA

 

Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in LA so that we could experiment and perfect Italian charcuterie techniques in house. Open daily for dinner, chi SPACCA is an “ode to meat, beautiful meat.“ The intimate dining room has a warm glow, with candlelit tables surrounded by walls lined with wine. It’s a vegetarian’s delight and a meat-eater’s heaven
 

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Chef's Story

Nancy Silverton is co-owner of Osteria Mozza, Pizzeria Mozza, and chi SPACCA in Los Angeles. Silverton also founded world-renowned La Brea Bakery as well as Campanile restaurant, an institution that Angelenos cherished for decades. A lifelong Angeleno, Nancy is one of the most respected and beloved chefs in America.

 

In 2014, she received the highest honor given by the James Beard Foundation, the award for “Outstanding Chef.” That year, she was listed as one of the Most Innovative Women in Food and Drink by both Fortune and Food & Wine Magazines. In 2017, Nancy was profiled in an episode of Netflix’s award-winning docu-series Chef’s Table. 

 

Nancy is the author of nine cookbooks including Desserts (1986), Breads from the La Brea Bakery (1996), Pastries from the La Brea Bakery (2000), Nancy Silverton’s Sandwich Book (2005), The Mozza Cookbook (2011), and Mozza at Home (2016).

 

Nancy is active in fundraising for numerous charities including No Kind Hungry and Alex’s Lemonade Stand Foundation.

Stephanie Izard

Nancy's Instagram

Stephanie Izard Instagram
Stephanie Izard Instagram