Restaurant Math: Formula for Profitability

This infographic shows you the how a successful restaurant works—and shows how you can apply Joe Bastianich's strategies to your small business.
November 28, 2012 Joe Bastianich, with partners Mario Batali and Lidia Bastianich, has created some of New York City’s top culinary destinations, including Babbo, Del Posto, and Eataly. He’s also a judge on the television program “MasterChef” and author of Restaurant Man, a memoir that follows his path from working in his parents’ first restaurant to running a global business. Read the Q&A with Joe Bastianich to learn more about his story and the book, which starts with the following formula for profitability.

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