Business Platinum Events

Location: Copenhagen, Denmark

Date: 16 or 23 May 2020

Price: US$1,500 per person

Voted number two by The World’s 50 Best Restaurants, noma divides its year into three seasons, during which the menu changes dramatically to match the type of ingredients that are at their peak. For Seafood Season, each course on the menu includes a variety of elements from the ocean.

Over the course of this exclusively curated full-day experience, Card Members will enjoy:

• Interactive daytime experiences comprised of a welcome brunch at waterfront restaurant Barr, a boat cruise to noma
• Hands-on workshops with René Redzepi and the noma team in noma’s fermentation lab and test kitchen
• Dinner at noma, inclusive of the restaurant’s signature multi-course tasting menu with choice of alcoholic or non-alcoholic beverage pairing
• Behind-the-scenes tour of the noma kitchen and restaurant
• Gift on departure

Please note that the menu is based on seafood, incorporating some element of the ocean, and that general seafood allergies and restriction, including a vegetarian diet, cannot be accommodated during this season.

Limited availability.

This experience is exclusively for American Express Centurion Members and Platinum Card Members.

Places are limited and available on a first come first served basis. To enquire, please contact Platinum Concierge on 1800 673 760.

• Must be 15 years of age or older to attend.
• Places are limited and available on a first come, first served basis. For more information or to book, please contact Platinum Concierge on 1800 673 760.
• Payment must be made with an American Express® Platinum Business Card bearing the Platinum Card Member's name to be eligible for this offer. Ticket sales are non-refundable and cannot be resold, offered, promoted or used as prizes or for any other commercial purpose. Currency conversion rates apply. Details and prices are subject to change.
• Flights, transfers and accommodation are not included. Please contact Platinum Concierge should you require further travel assistance.
• Must be of legal age to consume alcoholic beverages. Please drink responsibly.
• Please note photography and media may be present at the event.

Location: Menton, France

Date:  22 May 2020

Price: US$900 per person

Platinum Card and Centurion Members are invited to join Global Dining Collection Chef Mauro Colagreco at his acclaimed restaurant on the French Riviera. Ranked number one in the World’s 50 Best Restaurants in 2019, the iconic Mirazur is known for its remarkable cuisine and panoramic view of the Mediterranean Sea in the mountains in Menton, France.​

Renowned for its innovation and avant-garde dishes, Mirazur’s unique cuisine is inspired by the sea, the mountains, and seasonal fruit and vegetables grown in Chef Colagreco’s own gardens. Since Mirazur’s opening in 2006, Chef Colagreco was awarded “Revelation of the Year” in 2006 and “Chef of the Year” in 2009 by the Gault & Millau guide. ​

This bespoke full day experience includes:​

• Interactive daytime experience with Mauro Colagreco​
• Meet-and-greet and photo opportunity with Mauro Colagreco​
• Multi-course menu with wine pairings in the evening at Mirazur​
• Gift on departure​

Limited availability.

This experience is exclusively for American Express Centurion Members and Platinum Card Members.

Places are limited and available on a first come first served basis. To enquire, please contact Platinum Concierge on 1800 673 760.

• Places are limited and available on a first come, first served basis. For more information or to book, please contact Platinum Concierge on 1800 673 760.
• Payment must be made with an American Express® Platinum Business Card bearing the Platinum Card Member's name to be eligible for this offer. Ticket sales are non-refundable and cannot be resold, offered, promoted or used as prizes or for any other commercial purpose. Currency conversion rates apply. Details and prices are subject to change.
• Flights, transfers and accommodation are not included. Please contact Platinum Concierge should you require further travel assistance.
• Must be of legal age to consume alcoholic beverages. Please drink responsibly.
• Please note photography and media may be present at the event.
• Global Dining Collection:​ Reservations are based on a first-come, first-served basis. In the event of a reservation cancellation, the Card Member will be subject to the restaurant’s cancellation policy, which will be communicated to the Card Member by Concierge at the time of booking. Concierge is not responsible for informing the restaurant of your dietary restrictions or for the restaurant being able to accommodate the restrictions; we do ask that you provide this information directly to the restaurant.​