3 Days in Seattle:

Coffee, Culture, and Natural Wonders

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Evergreen trees and snow-capped peaks are sure signs that you’ve landed in Seattle. The Pacific Northwest shows off its beauty in every direction, with the surrounding Cascade Range, Olympic Mountains, and sparkling Puget Sound plied by ferries.

The waterfront is where you’ll find many of Seattle’s main attractions, from the Olympic Sculpture Park to Pike Place Market. The city extends upwards across a series of hills, with leafy residential streets and clusters of bars, galleries, and indie shops in neighborhoods like Capitol Hill.

Rooted in Nordic maritime culture, Seattle has made waves in recent decades for its music scene, influential coffee culture, and growth as a tech hub and cultural melting pot. The result is a multifaceted city that will appeal to a variety of travelers, from foodies to families and adventure seekers, who can explore parks full of wildlife, hiking trails, and even urban beaches.

Alaska Airlines offers direct flights to Seattle from over 70 US destinations. If you’re transiting through Seattle-Tacoma International Airport (SEA), check out our Centurion® Lounge, where eligible Card Members can enjoy a full-service Blue Roast coffee bar, menus from award-winning chefs, and quintessential Centurion Lounge amenities like a shower suite and comfortable spaces to work or unwind.

Read on for our recommended three-day Seattle itinerary and learn about the benefits that you can enjoy when booking through American Express Travel®.*

Calendar

Best Time to Visit

Late spring through early fall is generally the best time of year to visit Seattle. Temperatures are warm and rainfall is low; the city is bustling with outdoor activities, including farmers’ markets, festivals, and concerts.

Airplane

Getting There

Recommended Flights* offers Platinum Card® Members access to lower fares on select routes with Alaska Airlines. Plus, Platinum Card® Members earn 5X Membership Rewards® points* on up to $500,000 per calendar year on flights booked through American Express Travel® or flights purchased directly from airlines.

Waterside Views and Capitol Hill

Accommodations

1 Hotel Seattle

The Edgewater

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Places of Interest

Ballard Locks

National Nordic Museum

Capitol Hill Neighborhood

Seattle Asian Art Museum

Butter Home

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Eat & Drink

Ray's Café

Sweet Alchemy

La Dive

The Doctor's Office

The Harvest Vine

Plenty of Clouds

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Market Strolls & Lake Union

Places of Interest

Pike Place Market

Chihuly Garden and Glass

Space Needle

Pacific Science Center

Children's Museum

The Artists at Play

Gas Works Park

Lake Union

Climate Pledge Arena

T-Mobile Park

Benaroya Hall

The Triple Door

The Neptune Theatre

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Eat & Drink

Pike Place Chowder

El Mercado Latino

Daily Dozen Doughnut Company

Ghost Alley Espresso

Le Panier

SWeL Restaurant

Milstead and Co.

Noodle/Bar

L'Oursin

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Bainbridge Island & Museums Galore

Places of Interest

Bainbridge Island

Bloedel Reserve

Alki Beach

Wing Luke Museum

KOBO

Seattle Pinball Museum

Olumpic Sculpture Park

Seattle Art Museum

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Eat & Drink

Storyville Coffee

Ba Sa

Blackbird Bakery

Harry's Beach House

Zig Zag Café

Can Can Cabaret

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Day 1: Waterside Views and Capitol Hill
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CHECK-IN • MIDDAY

1 Hotel Seattle

In the energetic South Lake Union neighborhood, 1 Hotel Seattle is an urban sanctuary with show-stopping views of the Space Needle and nature-inspired touches, beginning with the lobby's sculptural timber staircase. The 153 rooms and suites feature moss accents, live-edge furnishings, and a soothing color palette. Dine at La Loba, which meshes the signature flavors and traditions of Barcelona, the Mediterranean, and Japan, and then work it off at the state-of-the-art fitness center outfitted with Peloton bikes, treadmills, and resistance treadmills.

The Edgewater Hotel lobby is lodge-like, with an antler chandelier, a stacked-stone fireplace, and tree trunk pillars. A Waterside Guestroom has earth-toned ceiling and walls, a teddy bear on the bed, a fireplace, and a window overlooking the Puget Sound. A Black woman with long braids and a white woman with long pink hair sip rosé at a table overlooking the water.

The Edgewater

Perched above Elliott Bay, The Edgewater overlooks the Puget Sound and Olympic Mountains. The style is mid-century modern meets rustic lodge, resulting in cozy rooms and suites – some with whirlpool tubs, fireplaces, and private balconies. Six Seven Lounge, one of America’s top hotel restaurants, showcases the Pacific Northwest’s bounty (oysters, Cedar Plank King Salmon, regional wines). Music buffs will appreciate the Edgewater’s rock-and-roll connections, with legendary guests dating from the 1960s to the present. Complimentary guitar rentals are available and, if staying over the weekend, you might catch a performance in the lounge.

As a Platinum Card® Member, enjoy a complimentary suite of benefits when you book through American Express Travel®.

Fine Hotels + Resorts*

 

  12pm check-in, when available

  Room upgrade upon arrival, when available1

  Daily breakfast for two

  $100 credit to use towards eligible charges2

  Guaranteed 4pm check-out

The Hotel Collection 3,*

 

  12pm check-in, when available

  Room upgrade upon arrival, when available1

  $100 credit to use towards eligible charges2

  Late check-out, when available

Platinum Card Members can get up to $300 back in statement credits semi-annually for up to a total of $600 in statement credits per calendar year* on prepaid Fine Hotels + Resorts® or The Hotel Collection3 bookings through American Express Travel when you pay with your Platinum Card®.

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EAT & DRINK • DINNER

Dig into Regional Spanish or Chinese Dishes

The Harvest Vine

A top destination for Basque-style tapas, The Harvest Vine’s signature dishes include pulpo a la plancha served with garbanzo puree, pimenton, and olive oil, as well as grilled pork made from acorn-fed pata negra pig. Given the name, wine is hardly an afterthought; there’s an extensive list exclusively dedicated to bottles sourced across Spain – from Rioja, Rias Baixas, Priorat, and beyond. (harvestvine.com)

Plenty of Clouds

For contemporary Chinese food in a laidback ambiance, look no further than Plenty of Clouds. Inspired by the cooking and culture of China’s Sichuan and Yunnan provinces, the restaurant earned a strong reputation for its fiery, family-style takes on classics like twice-cooked pork belly, mushroom and tofu fried rice, and sesame noodles prepared with pork, mala dressing, and Chinese greens.

Day 2: Market Strolls & Lake Union
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EAT & DRINK • DINNER

Pick Your Comfort Food of Choice

Noodle/Bar

Helmed by Chef Travis Post, Noodle/Bar is a neighborhood spot in South Lake Union known for its hand-pulled noodles made from Washington wheat, as well as dumplings, beer from independent breweries in Seattle and Tacoma, and cocktails. Fill up on Cold Buckwheat Noodles made with chicken, chili-soy, and pickled vegetables (vegetarian braised tofu and mushrooms also available) with an order of pork and chive dumplings served in hot and sour broth.

L'Oursin

For about a decade, L’Oursin has been a go-to source for hearty French dishes like duck cassoulet, steak frites, and French onion soup, along with seafood. Ideally situated where First Hill, Capitol Hill, and Seattle’s Central District meet, this bistro also brings together natural and biodynamic wines and an impressive collection of cognacs, calvados, and rare French liqueurs.

Day 3: Bainbridge Island & Museums Galore
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SELF-EXPLORE • MORNING & EARLY AFTERNOON

Venture to Bainbridge Island or Alki Beach

Bainbridge Island

Swing by Storyville Coffee for some of Seattle’s best brews along with views over Elliott Bay (storyville.com) and then stroll about 10 minutes to the ferry terminal to catch a ride to Bainbridge Island. It beckons with a charming combination of nature trails, restaurants, local wineries, and green spaces – notably Bloedel Reserve, a 140-acre forest garden (bloedelreserve.org). Enjoy guided or self-guided walks, wellness offerings, horticulture classes, and more.

Come lunchtime, Ba Sa highlights traditional Vietnamese recipes using French techniques (basabainbridgeisland.com). Crowd pleasers include the Soft Shell Crab Roll and Taro Egg Rolls, as well as Bahn Mi sandwiches, prepared with either Karaage chicken or short ribs. Before catching the ferry back to downtown, pick up a treat at Blackbird Bakery (blackbirdbakery.com).

Alki Beach

A jaunt to Alki Beach promises an equally beautiful outing, with a dose of sand and salty water. Spanning 2.5 miles on Elliott Bay, the beach delivers sweeping views of the Olympic Mountains and passing ships. You can partake in a variety of waterfront activities, including kayaking and paddleboarding, as well as visit the Alki Point Lighthouse and Statue of Liberty replica before breaking for lunch.

On the shores of Alki Beach, Harry’s Beach House (harrysbeachhouse.com) is under the same ownership as Capitol Hill-based Harry's Fine Foods, both known for their welcoming ambiances and locally sourced ingredients. Come hungry and with a group to feast on Dungeness Crab Panzanella and Fried Goose Point Oysters, followed by Spring Nettle Risotto, Swordfish Risotto, and Whole Roast Chicken with fregola, romesco, zucchini, hot honey, and frisée.

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EAT & DRINK • DINNER

Memorable Market Meals

Zig Zag Café

Head back to Pike Place Market and enjoy it from a different perspective—underground within the Zig Zag Café. Word has spread about this speakeasy-style bar known for its warm hospitality, creative house cocktails, and flavorful small plates. Indulge in poblano hush puppies or elk tartare, followed by larger offerings of king salmon, bourbon barbeque pork ribs, or the Zig Zag Burger, made with grass-fed beef, bacon, port salut cheese, red onion jam, and garlic aioli served on a brioche bun.

Can Can Cabaret

Also located in the Pike Place Market, Can Can Cabaret presents dinner with a show—specifically cabaret, dance, and burlesque, featuring a variety of rotating talents and seasonal themes (cancanseattle.com). Chef Jerry Lariz spearheads the kitchen and personally selects the menu’s ingredients from the market daily to create shareable starters and entrées, with ample vegetarian and gluten-free options available. Shows begin at 6:30 each night, book your tickets ahead and plan accordingly.

Our Contributor

Vicki Denig

Vicki is a wine, food, and travel journalist based between New York and Paris. After completing studies in French and Italian at Hunter College, Vicki began her wine career at Sud de France Développement in Manhattan, followed by a wine buyer role at Quality House Wines. Her writing career began in 2016 and now her work can regularly be found in Food & Wine, Condé Nast Traveler, Resy, and more.

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