3 Days in Tokyo:

Temples, Tasting Menus, and Immersive Digital Art

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Tokyo is a neon-lit megacity of 14 districts, each with its own personality. Temples and historic shops cluster in Asakusa; Ginza is known for upmarket department stores—with marvelous basement food halls; Shibuya is a business hub; and kawaii (youth) culture and themed cafes reign in Harajuku.

The Japanese capital manages to be crowded, yet orderly and efficient; steeped in tradition, while also trendsetting and tech obsessed. Things to do in Tokyo range from digital art installations to kabuki theater, and you’ll find memorable meals at every price point.

Remember that you can explore freely with no foreign transaction fees1 on purchases made abroad made with your Platinum® Card.

Get inspired with our curated three-day Tokyo itinerary, and learn about some of the benefits that you can enjoy throughout your journey when you book through American Express Travel® or the Amex Travel AppTM.

Calendar

Best Time to Visit

Tokyo experiences four distinct seasons. March to May brings mild temperatures and spectacular cherry blossoms, while September to November tends to be cool and crisp. Summers are hot and humid, and winter is cold but generally dry. Be prepared for crowds during peak blossom and foliage seasons.

Airplane

Getting There

Fly Japan Airlines to Tokyo and enjoy savings on select premium tickets with Platinum Member Airfares™* when booked through American Express Travel®. Platinum Card and Centurion Members receive reduced fares compared to fares available for other American Express® Card Members through Amex Travel™. Plus, Platinum Card® Members earn 5X Membership Rewards® points* on up to $500,000 per calendar year on flights booked through American Express Travel® or flights purchased directly from airlines.

Comfort Food & Immersive Art

Accommodations

The Peninsula Tokyo

The Strings by InterContinental Tokyo

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Places of Interest

teamLab Planets

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Eat & Drink

Explore Tokyo's Sushi Scene

Izakaya-Hopping in Shinjuku

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Old Meets New in Asakusa & Beyond

Places of Interest

Landmarks of Asakusa

Private Soba Noodle Making Class

Sake Tasting with a Local Sake Sommelier

Shopping in Ginza

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Eat & Drink

Dawn Avatar Robot Café

Inshotei

Mutsukari

Ninja Tokyo

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Street Style & Fine Dining

Places of Interest

Ghibli Museum

Nezu Museum

Sights and Sounds of Shibuya

Discover Harajuku

Kabukiza Theater

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Eat & Drink

Ichiran Shibuya

Ryan

Sakurai Tea Experience

Florilège

Den

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Day 1: Comfort Food & Immersive Art
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CHECK-IN • MIDDAY

The Peninsula Tokyo

Across the street from the Imperial Palace, The Peninsula Tokyo blends Japan’s design heritage with its love of cutting-edge technology, pairing understated elegance with modern innovation. At this Card Member favorite, spacious rooms overlook the Imperial Gardens, as does the top-floor bar and restaurant, Peter, known for its seasonal grill menu. Platinum Card Members can use the $100 credit toward an Ayurvedic body treatment at the ultra-chic spa, or unwind at the 65-foot swimming pool, adjacent vitality pool, and aromatic steam rooms. Guests also enjoy 24-hour concierge service and access to The Peninsula Academy’s personalized tours, classes, and cultural experiences.

The Strings by InterContinental Tokyo

A Card Member favorite, The Strings by InterContinental Tokyo is a sophisticated urban retreat next to Shinagawa Railway Station, offering easy rail connections to Kyoto, Kobe, and Osaka. A range of stylish guest rooms and expansive suites have modern neutral decor, Byredo self-care amenities, and floor-to-ceiling windows with fantastic city or bay views. Culinary highlights include The Score Dining on the 26th floor, with live music, contemporary cuisine, and craft cocktails, as well as Chinese, Italian, and teppanyaki options. Platinum Card Members can enjoy the added benefit of complimentary breakfast for two, each day of your stay.

As a Platinum Card® Member, enjoy a complimentary suite of benefits when you book through American Express Travel®.

Fine Hotels + Resorts*

 

  12pm check-in, when available

  Room upgrade upon arrival, when available1

  Daily breakfast for two

  $100 credit to use towards eligible charges2

  Guaranteed 4pm check-out

The Hotel Collection 3,*

 

  12pm check-in, when available

  Room upgrade upon arrival, when available1

  $100 credit to use towards eligible charges2

  Late check-out, when available

Platinum Card Members can get up to $300 back in statement credits semi-annually for up to a total of $600 in statement credits per calendar year* on prepaid Fine Hotels + Resorts® or The Hotel Collection3 bookings through American Express Travel when you pay with your Platinum Card®. See hotel credit details.

Day 2: Old Meets new in Askusa & Beyond
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EXPERIENCE • AFTERNOON

Learn About the Art of Soba or Sake

Private Soba Noodle Making Workshop

Don a chef's uniform and listen up: first, you'll learn about soba flour and its varieties; then you'll be taught how to knead the dough and cut the noodles precisely. After this hands-on exercise, help prepare the handmade soba noodles and sample tempura, soba tofu, and soba ice cream. As you taste and learn, you’ll also get to know the hosts, who bring more than 30 years of experience in the art of Japanese noodle-making.

Book your experience at deeperjapan.com.

Sake Tasting with a Local Sake Sommelier

Japanese culture is full of nuances, and it’s no different when it comes to understanding the country's traditional brewed beverage. During this tasting experience, join a local sake sommelier in Tokyo's Shinjuku district to brush up on the basics of sake drinking as you sample styles from six family-owned breweries. You will learn how temperatures and vessel choice affect the flavors of each sake, as well as how to pair them with food.

Book your experience at ninjafoodtours.com.

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EAT & DRINK • DINNER

Dine on Vegetarian-Based Dishes or in the Company of Ninjas

Mutsukari

Mutsukari is one of the top vegetable-based restaurants in Tokyo, with an open kitchen that lets you in on the action (mutsukari.com). Some of the creative, unique dishes include terrine jelly made from local vegetables and shiitake mushrooms, sesame tofu, and vegetarian soups. The interior is beautiful and the atmosphere is relaxed. 

Ninja Tokyo

In feudal Japan, a ninja was a secret agent or mercenary whose duties included ambush, reconnaissance, and espionage. Now you can add performers of tableside magic to the list. At this theme restaurant, with hidden doors and a mysteriously dark atmosphere, tasting menus—including a kids-only version—are presented with flair by staff trained in martial arts, ready to wow with tricks and demonstrations (ninja-tokyo.jp). 

Day 3: Street Style & Fine Dining
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EAT & DRINK • LUNCH

Find a Taste of Japan in Every Dish

Ichiran Shibuya

This beloved no-frills institution for tonkotsu (pork-based) ramen is ready to satisfy cravings (ichiran.com). Purchase a ramen ticket from the machine and you’ll be seated in an individual cubicle or next to your group then customize your soup and wait for its delivery. Savor the silky dashi broth and perfect texture of the noodles and top it off with your desired level of spicy red sauce. The long queue moves quickly.

Ryan

The beautiful hardwood counter surrounding the kitchen is the place to sit at Ryan to watch the experienced chefs slice sashimi and prepare their famous Soba noodles (tysons.jp). Start with the sashimi, so delicate it can barely be picked up with chopsticks, before exploring the extensive list of soba dishes and a la carte menu—or go all out with the tasting menu of eight or nine small courses.

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EAT & DRINK • DINNER

Take a Seat at These Show-stopping Restaurants

Florilège

A meal at Florilège is more like an evening at the theater (aoyama-florilege.jp). The massive open kitchen and bar takes center stage, and diners are captivated by the dance of the culinary masters working behind it. French-influenced tasting menus showcasing sustainable, vegetable-forward cuisine are a specialty at Florilège, which ranks among the world’s best restaurants.

Den

At Den, the culinary team puts a creative spin on modern kaiseki cuisine, where dishes are often infused with humor and whimsy (jimbochoden.com). Imagine a salad made with more than 20 vegetables, garnished with an emoji-shaped carrot and the chef’s signature Dentucky Fried Chicken. Unpretentious yet unforgettable, Den delivers a standout dining experience.

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