17 London Restaurants for Your Next Visit

Corrigan’s Mayfair

Walking distance from The Dorchester, Corrigan’s Mayfair features modern British and Irish cuisine crafted using produce sourced exclusively from artisan suppliers. Don't miss their ever-changing Menu du Jour (corrigansmayfair.co.uk).

Gymkhana

A Mayfair hotspot, Gymkhana serves refined Indian cuisine inspired by the elite social clubs of India. Dishes are bold, spice-driven, and rooted in tradition—think tandoori-grilled specialties, regional curries, and classic biryanis—with a focus on premium ingredients, served in a luxurious, atmospheric townhouse (gymkhanarestaurants.com).

Lilibet’s

Lilibet’s is a stylish hideaway serving modern European dishes with a focus on seafood. The space feels intimate without being overly formal, with impeccably designed interiors and precise, seasonal cooking. It’s ideal for a quieter dinner or a low-key celebration.(lilibetsrestaurant.com).

Mazarine

Located on Hanover Square, Mazarine is a polished French seafood restaurant with influences from the coastal cuisine in the south of France. The menu highlights high-quality fish and shellfish, simply prepared with classical techniques and served in an elegant contemporary setting (mazarinerestaurant.com).

Frog by Adam Handling

This Covent Garden destination earned its reputation for creative British fine dining, with a multi-course tasting menu that pairs technical cooking with interactive touches, from chefs presenting dishes tableside to storytelling and open-kitchen theatrics. Ingredients are locally sourced, and the contemporary menu changes with the seasons (frogbyadamhandling.com).

Town

Town in Covent Garden is a modern British brasserie with a clear focus on well-sourced ingredients. The menu leans into a produce-led style of cooking, with an emphasis on British farms and whole-animal butchery. It’s relaxed but polished, and just a short walk from the West End (town.restaurant).

Ikoyi

Just off the Strand close to Covent Garden, award-winning Ikoyi showcases bold, globally influenced flavors throughout its tasting menu. Expect an intimate experience in a design-forward space, with an emphasis on seasonality, technique, and carefully sourced produce (ikoyilondon.com).

Hawksmoor Seven Dials

A short walk from The Savoy in Covent Garden, Hawksmoor is one of London’s most notable steak restaurants, drawing locals and tourists alike. Along with this location, which is housed in an old brewery, there are seven other outposts across the city where you can get your fix of exceptional steaks and sumptuous seafood (thehawksmoor.com).

Akoko

The award-winning Akoko is a prime example of the heights that West African-style cooking can reach. Fresh seasonal British ingredients blended with African spices make for a dining experience that is culturally resonant and distinctly exceptional (akoko.co.uk).

Chutney Mary

In the St. James neighborhood, Chutney Mary puts its own spin on regional Indian cooking. The menu blends classic flavors with a more modern approach, alongside a strong wine list. The space is elegant without feeling overdone, making it an easy choice for both business meals and special occasions (chutneymary.com).

Cantinetta Antinori

By the family behind Antinori wines, Cantinetta Antinori promises excellent Tuscan cooking in elegant yet comfortable surroundings and, of course, accompanied by some of the finest Italian wines (cantinetta-antinori.uk).

The Grenadier

The Grenadier is royalty among London pubs. It’s rich in history and even rumored to be haunted; banknotes and paper currency cover the ceiling and are said to be payments for a disgraced royal officer who couldn’t cover his gambling debts. These days, your money is good for your choice of local ales, wine, and cocktails, along with a menu of rotating dishes and pub classics like fish & chips (grenadierbelgravia.com).

Must be of legal age to consume alcoholic beverages. Please drink responsibly.

Noble Rot Soho

Near the Broadwick Soho hotel and one of three Noble Rots in London, Noble Rot Soho is noted for its devotion to the best of British cooking and curates a remarkable wine list, much of which is available by the glass (noblerot.co.uk).

Alex Dilling at Hotel Café Royal

Inside the iconic Hotel Café Royal, Alex Dilling offers an award-winning tasting menu experience centered around modern French cooking. The focus here is on precision and top-quality ingredients, and the understated dining room keeps things feeling relaxed and unfussy (alexdilling.com).

Angler

Known for its spectacular rooftop and panoramic city views, Angler specializes in seafood-focused dishes showcasing British ingredients and seasonal catches. Along with its refined tasting menu experience, the restaurant features a private terrace bar that’s particularly lovely when the sun is shining (anglerrestaurant.com).

Aqua Shard

A showstopper on the 31st floor of The Shard, Aqua Shard pairs contemporary British food with sweeping views over London. It’s a versatile option for an upscale lunch or a more celebratory occasion; it’s often recommended as one of the city’s more romantic settings (aquashard.co.uk).

Cycene

Meaning ‘kitchen’ in Old English, Cycene presents a tasting menu experience centered around in-season British ingredients and time-honored techniques like open-fire cooking. You’ll find this acclaimed fine dining restaurant located within Blue Mountain School in East London’s Shoreditch neighborhood (bluemountain.school).