25 NYC Restaurants for Your Next Visit

Photo courtesy of Bungalow

Inspired by India’s storied country clubs, Bungalow pairs nostalgic interiors with bold regional flavors in an opulent East Village setting. The spice-roasted pineapple, paneer chandni, and housemade breads are reason enough to visit, but the warm hospitality will have you planning your return.

Scoring a table at Quique Crudo is half the thrill. Vibrant aguachiles, impeccably fresh ceviche, and bright coastal flavors have made this intimate seafood spot on the Lower East Side one of New York’s most coveted reservations—so be sure to set your Resy Notify alert.

Photo courtesy of Lord's

At lively Greenwich Village bistro, Lord’s, British classics are reimagined with seasonal ingredients, nose-to-tail cooking, and plenty of originality. Housemade charcuterie and refined English comfort food are complemented by a standout wine list and a disco-heavy soundtrack that keeps the dining room buzzing.

Photo courtesy of Mắm

After earning a devoted following as a pop-up, Mắm has found a permanent home on the Lower East Side. The tiny restaurant serves up big flavors, with an ever-changing menu of Vietnamese specialties and hard-to-find regional dishes. Don't miss the housemade tofu or the deeply savory pho.

Photo courtesy of Dirt Candy

At the acclaimed Lower East Side restaurant Dirt Candy, you can dig into a five-course tasting menu of elevated vegetarian cuisine, each course inspired by a single headlining vegetable.

Photo courtesy of Sushi Oku

Located in a former pizza parlor, Sushi Oku offers a decadent 17-course omakase with bragging rights: there are only eight seats at the counter, and three seatings nightly. The soundtrack of hip-hop beats is in tune with the party vibe of its Lower East Side location.

Photo courtesy of Lei

From acclaimed King and Jupiter co-founder Annie Shi, this intimate wine bar pours Chinese varietals alongside standout plates like sticky short ribs glazed with strawberry jam and lamb braised in cumin and tomato. Getting lost in Lei happens to the best of us: one drink can easily turn into three.

Must be 21+ to drink alcohol. Please drink responsibly.

Photo courtesy of Ops East Village

The reigning champ of naturally leavened dough, Ops serves chewy, perfectly charred sourdough pizzas alongside a short list of market-driven salads and small plates. This East Village outpost brings the Bushwick favorite experience to another new neighborhood of noshers.

Related: Check out Resy’s Ultimate Guide to Pizza in New York

Photo courtesy of The Noortwyck

Amid the crowded West Village dining scene, The Noortwyck has been making a name for itself since its 2022 debut for a seasonally driven menu marked by surprising twists.

Photo courtesy of Lysée

The esteemed pastry chef behind Lysée mixes French technique with Korean flavors, adding a New York twist on whimsical desserts. Stop in the bi-level space for beautifully crafted pastries, or opt for The Journey, a signature tasting experience that showcases the artistry and innovation behind each course.

The brainchild of celebrity chef Kwame Onwuachi, Tatiana pays tribute to his New York childhood, fusing local and Afro Caribbean flavors to sensational, original results. To improve your odds of experiencing Tatiana for yourself, follow this advice for how to get the toughest reservations at NYC restaurants.

Photo courtesy of Golden HOF

Across from Rockefeller Center, Golden HOF reimagines the classic Korean hof (a beer-hall style dining concept) with inventive dishes, upbeat energy, and two distinct experiences. Grab Korean barbecue in the lower-level space or head upstairs for Busan lobster rolls, spicy rice cake carbonara, and honey butter pancakes.

Photo courtesy of da Toscano

After building a loyal following in Greenwich Village, da Toscano has begun a new chapter inside the Iroquois Hotel in Midtown, continuing its celebration of traditional Italian cooking in an elegant new casa. Signature dishes like octopus carpaccio and Venetian duck ragù remain menu favorites, alongside excellent pastas and welcoming hospitality.

Photo courtesy of Monkey Bar

An iconic Midtown destination since the 1930s, Monkey Bar closed its doors during the pandemic, but now it’s back under new ownership and, many would say, better than ever. Slip into one of the red booths and settle in for an evening fueled by steaks, pastas, and good old-fashioned cocktails.

Photo courtesy of La Compagnie Wine Bar

Mediterranean small plates and a selection of fine French wines from hundreds of small producers meet at the cozy La Compagnie Wine Bar, which opened in spring 2024 in the Flatiron District. It's the second NYC outpost of the original Paris-based bar.

Photo courtesy of Txikito

Txikito channels the Basque region of Spain with shareable pintxos, hearty mains, and Iberian wines. The cozy dining room and rotating blackboard specials make it a go-to for date night or catch-ups with friends.

Photo courtesy of Atoboy

Award winning Korean kitchen Atoboy offers a seasonal tasting menu of small plates with big personalities, from crispy fried chicken glazed in tangy gochujang to steamed eggs crowned with sea urchin and shaved truffle.

Photo courtesy of LaRina Pastificio & Vino

Fresh pasta is the showstopper at LaRina Pastificio & Vino, a Fort Greene favorite where Italian staples meet inspired, chef-driven creations. The smoked spaghetti aglio e olio and agnolotti del plin are standouts, while the thoughtfully curated natural wine list and charming backyard patio make it an ideal setting for a leisurely meal.

Photo courtesy of Fish Cheeks Williamsburg

The team behind Noho’s lively Thai favorite has expanded to Brooklyn. At Fish Cheeks Williamsburg, expect the same zesty curries, whole fried fish, and crowd-favorite coconut-crab dish that made the original a hit, served up in a colorful space near the waterfront.

Photo courtesy of Eyval

This Persian joint celebrates the flavors of Iran with wood-grilled kabobs, saffron-infused mains, and silken desserts like rose and peach custard. Eyval’s bright and airy interior feels like a little oasis, inviting you to linger longer, even after the last plates are cleared.

Photo courtesy of Bong

A short walk from Prospect Park and the Brooklyn Botanic Garden, Bong ladles out Cambodian delicacies with a modern twist. Expect fragrant noodle soups, amok curry, and gently spiced seasonal comfort food, delivered in a casual Central Brooklyn space.

Photo courtesy of CheLi

In Flushing’s One Fluton Mall, CheLi offers a taste of old Shanghai through traditional Hu-style Shanghainese cuisine in a nostalgic setting decked out with paper lanterns. Don't miss standout dishes like wine-soaked blue crab, tofu skin rolls, or pu'er tea rice topped with sea urchin.

What began as one of New York's most beloved food trucks has evolved into a permanent Sunnyside destination for authentic Ethiopian and Eritrean cuisine. Come to Makina Cafe for the flaky sambusas, perfectly spongy injera, and tender marinated beef tibs with onions, garlic, fresh rosemary, and jalapeño.

Photo courtesy of Angel Indian Restaurant

A Jackson Heights favorite, Angel Indian Restaurant serves a refined take on regional Indian cuisine in a sleek new space. Housemade paneer and fragrant dum biryani are à la carte must-orders, while the tasting menu offers a curated selection of the kitchen’s bold-flavored culinary highlights.

Photo courtesy of Telly's Taverna

For more than 30 years, Telly's Taverna has been an Astoria staple, bringing the flavors of Greece to Queens with superbly fresh seafood, time-honored dishes, and a welcoming setting. Order up specialties like whole fish, grilled octopus, or flaming saganaki paired with a glass of Greek wine. Opa!