COMO Le Montrachet

The property’s 28 rooms and suites span three stately buildings, each thoughtfully restored to reflect French heritage with modern refinement. Interiors feature limestone finishes, exposed beams in select spaces, and luxurious bath products. Many rooms overlook the village square, offering a tranquil setting for indulgent rest.

Regularly changing seasonal menus at Le Montrachet restaurant are rooted in French tradition and crafted with precision. The signature cereal-crusted pigeon is the only menu item available year-round. The wine cellar highlights the best of Burgundy, while the eight-course tasting menu, enhanced by expert pairings, offers a sensorial journey for true oenophiles and epicures alike.

Unwind poolside on summer afternoons or retreat indoors to the serene lounges that invite slow mornings or a pre-dinner apéritif. The heated pool is open from May to October, and private yoga sessions are available for guests to purchase. The hotel’s holistic approach extends to subtle wellness touches that create a sense of calm throughout your stay.

Explore the Côte de Beaune and Côte de Nuits on guided wine tours, join the head sommelier for private tastings, or learn regional techniques in a cooking class with a local chef. Rent an e-bike to see the natural beauty of the area up close. With the medieval town of Beaune just 20 minutes away by car, the farmer’s markets, wine museums, and historical sites enrich the experience.